T-BONE STEAK FROM GAISS' MARKET

This week, it’s all about the T-Bone. The T-Bone is cut from the short loin. It’s tender, with a rich, beefy flavor and gets its name from the T shaped bone in every cut.

Cooking a T-Bone steak is as simple as seasoning with salt and pepper and throwing it on the grill. From Tuesday, July 12-Tuesday July 19th, shoppers at Gaiss’ Market will receive a free bottle of our own recipe steak sauce with every purchase of T-Bone steak!

For a perfect medium rare T-Bone, you’ll want your grill on medium-high heat and cook for 4-5 minutes per side, with an internal temperature of 135-140°F. For medium, cook for 6-7 minutes per side, flipping once, with an internal temperature of 150°F. If you like your steak medium well, cook for 8-9 minutes per side until the internal temperature is 165°F. Anytime you’re cooking a T-Bone steak and however you like it cooked, let it rest for 5 minutes before slicing.

At Gaiss’ Market, we’re celebrating Christmas in July all month long! Until July 16th get 20% off Prime Rib, a great cut for the smoker. From July 17th-31st, receive 20% off our Sweet Italian Christmas Sausage.

Gaiss’ Market is located at 1215 Bayshore Road, Villas New Jersey. We are open everyday from 8 AM-6 PM. Make sure to stop by to take advantage of all of our great Christmas in July sales before they’re gone, and follow us on social media for quick sales and weekly specials.

gaissmarket.com/