GOOD FRIDAY: CRAB MEAT RECIPES

We're observing Lent and Good Friday here at Gaiss' Market. If you are too, we have two recipes that are perfect for your dinner! Stop in today, 4/18, and get 1 lb of Geisha Lump Crab Meat for $9.99 and any pasta for $1 off.

Order the Crab, Ziti, and Marinara online with one listing check out here! Available for pick up today

ONE POT CRAB ZITI WITH BLUSH SAUCE

1 lb Pasta Isabella Ziti

1 jar Yo Mama's Marinara

1 lb Geisha Lump Crab Meat

2 tbsp Cream O Land Heavy Cream

Boil the Pasta Isabella Ziti until al dente. Drain and return to the pot. Add Yo Mama's Marinara, heavy cream or milk, and the Geisha Lump Crab Meat (reserve some for the top). Stir until hot and serve. Top with the rest of the crab meat. Add parsley for a nice touch. Mangia!

ANOTHER RECIPE

CRAB LINGUINI WITH HOT VODKA SAUCE

1 lb Scaramuzza's Fresh Linguine

1 jar Jersey Italian Gravy Vodka Sauce

1 lb Geisha Lump Crab Meat

1/2 tbsp crushed red pepper

Cook the pasta while you're preparing the rest of the dish. In a pan, add a little bit of oil and the crab meat. Warm for a few seconds. Add some salt, pepper, and and crushed red pepper. 1/b tbsp will make this dish hot. If you'd like it hotter, add more. If you'd like it more tame, add less. Pour in the vodka sauce and stir. Let the sauce and crab mixture get hot. Drain your pasta and combine. Mangia!