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Valentine's Day Dinner At Home

If you're looking for a Valentine's Day dinner recipe for a romantic dinner at home, we've got you covered. Did you know we sell Sweetheart Steaks for the holiday? We simply remove the bone of our Certified Angus Beef Prime Rib, slice down into steaks, and trim the fat so that two boneless rib eyes become one heart.


Our Boneless Rib Eyes are $19.99 for Valentine's Day 2024.


Check out Tuesdays with Tony to see Deanna prep these Sweetheart Steaks.



SWEETHEART BONELESS RIBEYE

Certified Angus Beef Boneless Ribeye Gaiss' Market Cape May Butcher
  • 2 Boneless Rib Eye Steaks

  • Sale

  • Pepper

  • Oil (high heat oil preferred)

  • 2 tbp Butter (optional)

  • 1 Sprig Fresh Rosemary (optional)

  • 2 tsp Chopped Garlic (optional)






  1. Remove your sweetheart steaks from the fridge one hour before cooking and let them come to room temperature

  2. Before cooking, gently pat the steaks with a paper towel so they are fully dry. Season with salt and pepper on each side. We recommend fresh ground black pepper and kosher (not coarse) salt or sea salt, but you can use any type you have on hand,

  3. Heat your pan over a medium-high flame. Once heated, add enough oil to cat the bottom of the pan. OIL TIP: A high heat cooking oil is a great option. Look for avocado or grapeseed oil at the store. These oils have a smoke point of 450-500 degrees and will allow you to get an amazing sear without setting off that smoke alarm!

  4. Add your steaks to the pan and sear them for about 5 minutes per side for medium-rare. Don't be afraid to use a meat thermometer. Once your steak is at 130 degrees, you'll want to baste the steak and remove it from the stove.

  5. To baste (optional): Add your butter, rosemary and garlic to the pan. Turn off the flame once it is melted. Carefully hold the handle with your left hand and tilt the pan towards you so that the butter comes to the front. Take a spoon and carefully baste the steaks with the butter and garlic mixture.

  6. Remove the steaks from the pan and put on a plate covered with foil to rest for 5 minutes.


ROASTED POTATOES

roasted potatoes
  • 3-4 Yellow or Red Potatoes, Small to Medium Size

  • Salt

  • Pepper

  • Oil





  1. Pre-heat the oven to 400 degrees

  2. Wash the potatoes

  3. Cut in half lengthwise then each piece in half again

  4. Dry your potatoes with a towel and place into a bowl

  5. Add oil, salt and pepper and stir

  6. Place potatoes on a baking sheet and bake for 20-30 minutes depending on the size

  7. You'll need to flip the potatoes halfway through cooking

  8. Potatoes are finished with they're soft and the white part has a nice golden hue to it

  9. Top off with sea salt and serve warm


HONEY LEMON GREEN BEANS

honey lemon pepper green beans
  • Green Beans

  • Honey

  • Lemon Pepper (or lemon juice and black pepper)

  • Salt

  • Butter




  1. Wash and cut the ends off the green beans

  2. Place into a pan with some water, they do not need to be covered

  3. Let the water come to a slight boil and remove the pan once the green beans are nice and bright

  4. Strain the green beans and return them to the pan

  5. Add a tablespoon of butter, salt, and lemon pepper. If you do not have lemon pepper spice, simply add some pepper and a little lemon juice. Stir to combine

  6. Add a very light drizzle of honey and stir

  7. Serve warm

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